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Seedless Wild Blackberry Jam
Seedless Wild Blackberry Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. See below for...
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CanningCraft Creates: Seedless Wild Blackberry Jam
Allison Carroll Duffy As announced in our September Jam Notes, this is Allison Carroll Duffy’s third guest blog on the Pomona’s Pectin website. Jam Notes subscribers get “updates” via email when...
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Blackberry Port Jam
Photo by Mia Valcarcel Blackberry Port Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener....
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Blue Spice Rombauer Jam Cake
This recipe is adapted by Becky Hoff from the 1975 edition of Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker. Blue Spice Rombauer Jam Cake Ingredients 1½ cups all-purpose flour 1...
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No-Sugar Triple Berry Jam (sweetened with xylitol)
No-Sugar Triple Berry Jam is a cooked jam made with xylitol and Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. See below for...
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Jam Notes: “Pomona’s Day” Giveaway and New Recipes Too
We’ll pick 2 Winners — each to receive a copy of Preserving with Pomona’s Pectin, a box of Pomona’s Pectin, and a case of 12 regular mouth, smooth sided 4-oz canning jars with lids from Fillmore...
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Fruit Cobbler Jam
Photo by Lanette Lepper Fruit Cobbler Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener....
View ArticleBlackberry Jam
Our classic Blackberry Jam is one for the books. It has been approved from the sweetest grandma to the grizzliest lumberjack, and all those in between agree, it is sure to delight your senses. Continue...
View ArticleBlackberry with Fresh Rosemary Jam
Wild blackberries, along with so many other delicious fruits, grow abundantly in Maine in the late summer. But at this time of year? Well…..not so much. It’s been a very cold and wet spring here,...
View ArticleJune 2019 | Jam Notes
Blackberry with Fresh Rosemary Jam Thickening Your Homemade Yogurt Yogurt-Jam Breakfast Popsicles Wild blackberries, along with so many other delicious fruits, grow abundantly in Maine in the late...
View ArticleBlue Spice Rombauer Jam Cake
Adapted by Becky Hoff from the 1975 edition of Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker. Great way to use up jam!
View ArticleBerry Blitz Jam
Berry Blitz Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin.Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe is...
View ArticleBlackberry Jam
Our classic Blackberry Jam is one for the books. It has been approved from the sweetest grandma to the grizzliest lumberjack, and all those in between agree, it is sure to delight your senses.Feel free...
View ArticleBlackberry Port Jam
Blackberry Port Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe...
View ArticleBlackberry with Fresh Rosemary Jam
Blackberry Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was...
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